Learn more about us, and about our vineyard
Yes, we have a cellar door! Contact us for a vineyard tour and tastings. We can sell you our award-winning Pinot Gris at cellar door price (see opening hours below). We offer a relaxing ambience and a true vineyard experience at 15 minutes only from Cathedral Square. Check our link to google map for directions. Arrivederci!
Cracroft Chase vineyard is in a picturesque cul-de-sac valley nestled at the foot of the Christchurch Port Hills. Between 1998 and 1999, five hectares were planted exclusively with Pinot Gris, on grafted rootstock. Sheltered on three sides by hills clad in forestry, and fully opened to the Nor'West, the valley enjoys a special micro climate. The 'U' trellising system allows air and sun through the canopy. Summer plucking and harvesting are done by hand.
The grapes are processed in the onsite winery, with artisan attention to detail. A combination of lees stirring and malolactic fermentation adds complexity to the wine The label carries the name of the original landowners, the Cracroft-Wilson family, settlers who owned all of the Cashmere area in Christchurch as well as the hunting chase where the vineyard is located. In this way a little piece of New Zealand history is preserved. The label name Wood's Edge refers to the peculiar location of the vineyard. Alessandro and Wilma Laryn, who immigrated from Italy in 1996, own and manage the property. Members and friends of the Cracroft Residents' Association provide skilled and heartfelt help in the vineyard.
Wood’s Edge Pinot Gris: dry style, complex, mouthfilling, with long finish, aged for nine months in tank and at least two years in bottle.
Sam Kim, 4 1⁄2 stars (91/100) "A fresh and elegant nose displaying citrus, pear and chalky mineral characters. The palate is concentrated and beautifully textured with crisp acidity lengthening the lovely dry finish. A worthy alternative to the usual, slightly sweet, Pinot Gris. This wine is all about the palate weight and seamless mouthfeel. Should be an excellent food wine."
Vintage 2009: 13 Alcohol vol, Diam cork.
Michael Coopers Buyers’ Guide 2012 (4 Stars): “Fresh, elegant and dry, with good acid drive, it has strong, youthful, lemony and spicy flavours that linger well.”
Grey Pearl / Blue Sun Pinot Gris: off-dry, textured mouth feel and long finish; café-style. Current Vintage: 2011, 13% alcohol vol. screw top
A food-friendly wine, good with seafood, pasta and rice dishes, cheese, lean meats, spicy food, or on its own... It displays aromas of pears and stone fruit, with a hint of spice.
Sam Kim, Wine Orbit, 4 stars, 86/100 "A beautifully weighted and textured pinot gris displaying complex aromas of stone fruit, citrus and floral with subtle flinty notes. It's succulent and silky with a lingering dry finish. Very smooth and appealing, this is a lovely expression of a dry pinot gris."
Audio/Video realised by Doreen Fraser during the 2012 harvest. Birdsong recorded on site.
Cellar door - interview to Hans Petrovic at Eating Out, on Plains fm 96.9 October 2012
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Visits, tastings and cellar door sales:
Cracroft Chase is featured on Michael Cooper’s Wine Atlas of New Zealand, 2nd Ed., 2008, page 355; more of John McDermott’s photos on pages 334, 335 & 361.
Cracroft Chase Vineyard is the proud sponsor of CARTOLINA, the English radio programme of Italian culture and life. Listen live or in pod cast from PlainsFM or for info on the programmes go here and click on Radio Programme.
Listen to our radio promos. . .esigned and realized by Wilma Laryn copyright ©2009 Wilma Laryn & PLAINS FM 96.9
Master Chef Tony Astle reviews our 2007 Wood's Edge Pinot Gris in the TV programme "The Beat Goes On," (youtube clip) 9 August 2010 (aired through STRATOS, Sky Channel 089), programme presented by Gerard Smith.
Article by Ewan Sargent published by The Press on 6 June 2015: