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EXTRA VIRGIN OLIVE OIL Back to ~ News from the vineyard and the Olive Grove: |
The Single Olive Grove The olives are mechanically cold pressed by Canterbury Olive Processors, Ohoka, using brand new Italian machinery. The oil is then naturally decanted and bottled, unfiltered, on the estate. This extra virgin olive oil has a light and fruity start, with a strong peppery finish, and a mildly bitter aftertaste. It can be used sparingly on salads and boiled meat and fish; it can be added for extra flavour to sauces, soups, and to BBQ marinate. The nutrition information gives satisfying values, compared with average values as in Andre Taber's A Buyer's guide to New Zealand Olive Oil; in particular:
Production: Cracroft Chase Extra Virgin Olive Oil comes in half-litre dark glass square bottles with screw tops and pourer. Price in Christchurch: minimum quantity: 6 bottles, at $15 per bottle (13.34 + GST) = $90. Outside Christchurch: minimum quantity: 16-bottle carton, at $16 per bottle
($14.25 + GST) = $ 256.00, transport included. Contact details: Cracroft Chase is a registered Trademark of Blue Sun (NZ)Ltd |
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